Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry
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چکیده
منابع مشابه
Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry.
Decanoic acid reverse micelle-based coacervates were used to provide simple, rapid and almost solventless extraction of bisphenol A (BPA) from canned fatty foods. The procedure involved the extraction of 200-400 mg of homogenised food sample with an aqueous solution containing 20% THF and 200 mg of decanoic acid, conditions under which the coacervate (around 550 microl) formed in situ and insta...
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background and objectives: furfural (f) and hydroxymethyl furfural (hmf) are cyclic aldehydes, which are formed during the heat processing of foods. these chemical contaminants have received much attention due to their suspected health hazards and heat damage indicators. the aim of the present study was extraction and determination of f and hmf in baby-foods using dispersive liquid-liquid micro...
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متن کاملDetermination of some B Vitamins in Sour Cherry Juice Using Dispersive Liquid-liquid Microextraction Followed by High-performance Liquid Chromatography
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ژورنال
عنوان ژورنال: Food Additives & Contaminants: Part A
سال: 2009
ISSN: 1944-0049,1944-0057
DOI: 10.1080/02652030802368740